McDonald’s Chicken McNuggets

Tagged: chicken, chicken breast, cook, egg, filets, McDonald, McNuggets, pepper, recipe

Ingredients:

1 egg
vegetable oil (in fryer)
2 teaspoons salt
2/3 cup all-purpose flour
1 cup water
4 chicken breast filets, each cut into 6-7 bite sized pieces.
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Accent

How to cook? You must have Deep fryer to making Chicken McNuggets.

1. Beat the egg and again amalgamate it with 1 cup baptize in a small, bank bowl. Stir.
2. Amalgamate the flour, salt, Accent, pepper, onion crumb and garlic crumb in a one gallon admeasurement zip lock bag.
3. Pound anniversary of the breast filets with a mallet until about 1/4-inch thick. Trim anniversary breast filet into chaw sized pieces.
4. Covering anniversary section with the abrade admixture by afraid in the zip lock bag.
5. Remove and absterge anniversary asset in the egg mixture, blanket well. Again acknowledgment anniversary asset to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all, in the freezer for at atomic an hour. Cover and air-condition actual egg mixture.
6. After freezing, echo the “coating” process.
7. Preheat oven and ample cookie area to 375°
8. Deep fry the craven McNuggets at 375° for 10-12 account or until ablaze amber and crispy. (cook alone about 9 at a time.)
9. Drain on cardboard towels 3-5 minutes.
10. Place deep-fried nuggets on preheated cookie area in oven and broil addition 5-7 minutes.
11. Serve with your admired McDonald’s dipping sauce.

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