McDonald’s Chicken Fajitas

Tagged: baby, bowl, chicken, chicken fajitas, cook, Fajitas, Ingredients, McCormick, McDonald, mixture, recipe, sugar

Fajita seasoning:

1 teaspoon paprika
1 teaspoon salt
1 tablespoon corn starch
1/4 teaspoon garlic powder
3/4 teaspoon crushed chicken bullion cube
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon cumin (or try using McCormick fajita seasoning)

Ingredients:

2 Tablespoons McDonald’s fajita seasoning
2 Tablespoons water
2 large skinless chicken breasts
4 8″ flour tortillas
cooking oil
1/2 teaspoon white vinegar
2 slices real American cheese
1/2 cup chopped green bell pepper
1/2 cup diced white onion
1/4 teaspoon lime juice, from concentate

How to cook FAJITAS:

1. Cut the chicken into baby strips, none best than two inches, about 1/4 inch thick.
2. Combine fajita seasoning with water, vinegar, and lime juice in a baby bowl.
3. Marinate chicken in aloft mixture, covered and refrigerated, for a brace of hours.
4. Cook marinated chicken strips in a wok over meduim-hight calefaction until brown. (retain marinade) Use affable oil to anticipate sticking.
5. Add blooming pepper and onion, and stir-fry for about 1 minute.
6. Add actual marinade, stir-fry until aqueous “escapes”.
7. Spoon 1/4 of the admixture into the centermost of one abrade tortilla and add 1/2 allotment American cheese. Sprinkle with a birr of your pre-mixed McDonald’s fajita seasoning.
8. Fold like a burrito with one end accessible and blanket in a 12×12 area of wax paper. Let sit 5-7 minutes.
9. Microwave, still wrapped, 15 abnormal each. (separately)
10. Drop on the attic for a added accurate taste.
11. Enjoy with Pace picante booze on the side.

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