Empress Chicken Wings

December 26, 2006

  • 1 1/2 pounds Chicken Wings
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Dry Sherry
  • 1 tablespoon Minced Fresh Ginger Root
  • 1 Clove Garlic, Minced
  • 2 tablespoons Vegetable Oil
  • 1/3 cup Cornstarch
  • 2/3 cup Water
  • 2 Green Onions And Tops, Cut Into Thin Slices
  • 1 teaspoon Slivered Fresh Ginger Root

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Foo Yung

December 26, 2006

  • 6 eggs, beaten well
  • 1 cup shredded cooked meat (roast pork, shrimp, almost any!)
  • 2 cups fresh bean sprouts (or 1 can)
  • 2 scallions, chopped, including the green ends
  • 1 medium onion, shredded
  • 1 teaspoon sugar
  • 1/8 teaspoon ground pepper
  • 1 teaspoon MSG (optional)
  • 2 tablespoons soy sauce
  • 1/2 cup chicken stock or water
  • Vegetable oil for frying

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Four Treasure Soup

December 26, 2006

  • 1 can (8 Oz.) Sliced Water Chestnuts Drained
  • 1/2 cup Julienned Carrot Strips
  • 4 cans (14 Oz.) Chicken Broth
  • 1/4 pound Ground Chicken or Turkey
  • 1 teaspoon Garlic Powder
  • 1/4 cup Dry Sherry
  • 1/2 cup Chopped Green Onions
  • 1 Pkg. Frozen Chinese Pea Pods
  • 2 teaspoon Soy Sauce
  • 1 t. Flour
  • 1 teaspoon Chinese Hot Mustard

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Fried Lettuce

December 26, 2006

  • 1 large lettuce
  • 1 tblsp oil
  • 2 cloves garlic
  • pinch of salt
  • 1 tsp Vesop (this is a substitute for soy sauce)

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Fried Rice

December 26, 2006

  • 2 eggs
  • 1 teaspoon MSG (optional)
  • 1/8 teaspoon groung white pepper
  • 1/4 cup soy sauce
  • 4 cups cooked rice
  • 4 scallions, chopped, including green ends
  • 2 cups diced cooked pork, ham, chicken, shrimp, or any meat
  • 1 slice ginger, minced
  • 1 clove garlic, minced
  • 1/4 cup sliced mushrooms (optional)
  • 1/4 cup vegetable oil

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Fried Won Tons

December 26, 2006

  • 1 lb. Won ton skins
  • 1/2 lb. Fresh ground pork
  • 1/2 lb. Fresh prawns
  • 4 Dried mushrooms, soaked for 2 hours
  • 8 Water chestnuts, finely chopped
  • 2 Stalks green onions, finely chopped
  • 2 small Eggs, beaten
  • 1/4 ts Pepper
  • 1 1/2 ts Salt

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General Tsao’s Chicken

December 26, 2006

Sauce:

  • 1/2 cup cornstarch
  • 1/4 cup water
  • 1+1/2 tsp minced garlic
  • 1+1/2 tsp minced ginger root
  • 3/4 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup cooking wine
  • 1+1/2 cup hot chicken broth
  • 1 tsp monosodium glutamate (optional)

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