Empress Chicken Wings
December 26, 2006
- 1 1/2 pounds Chicken Wings
- 3 tablespoons Soy Sauce
- 1 tablespoon Dry Sherry
- 1 tablespoon Minced Fresh Ginger Root
- 1 Clove Garlic, Minced
- 2 tablespoons Vegetable Oil
- 1/3 cup Cornstarch
- 2/3 cup Water
- 2 Green Onions And Tops, Cut Into Thin Slices
- 1 teaspoon Slivered Fresh Ginger Root
Foo Yung
December 26, 2006
- 6 eggs, beaten well
- 1 cup shredded cooked meat (roast pork, shrimp, almost any!)
- 2 cups fresh bean sprouts (or 1 can)
- 2 scallions, chopped, including the green ends
- 1 medium onion, shredded
- 1 teaspoon sugar
- 1/8 teaspoon ground pepper
- 1 teaspoon MSG (optional)
- 2 tablespoons soy sauce
- 1/2 cup chicken stock or water
- Vegetable oil for frying
Four Treasure Soup
December 26, 2006
- 1 can (8 Oz.) Sliced Water Chestnuts Drained
- 1/2 cup Julienned Carrot Strips
- 4 cans (14 Oz.) Chicken Broth
- 1/4 pound Ground Chicken or Turkey
- 1 teaspoon Garlic Powder
- 1/4 cup Dry Sherry
- 1/2 cup Chopped Green Onions
- 1 Pkg. Frozen Chinese Pea Pods
- 2 teaspoon Soy Sauce
- 1 t. Flour
- 1 teaspoon Chinese Hot Mustard
Fried Lettuce
December 26, 2006
- 1 large lettuce
- 1 tblsp oil
- 2 cloves garlic
- pinch of salt
- 1 tsp Vesop (this is a substitute for soy sauce)
Fried Rice
December 26, 2006
- 2 eggs
- 1 teaspoon MSG (optional)
- 1/8 teaspoon groung white pepper
- 1/4 cup soy sauce
- 4 cups cooked rice
- 4 scallions, chopped, including green ends
- 2 cups diced cooked pork, ham, chicken, shrimp, or any meat
- 1 slice ginger, minced
- 1 clove garlic, minced
- 1/4 cup sliced mushrooms (optional)
- 1/4 cup vegetable oil
Fried Won Tons
December 26, 2006
- 1 lb. Won ton skins
- 1/2 lb. Fresh ground pork
- 1/2 lb. Fresh prawns
- 4 Dried mushrooms, soaked for 2 hours
- 8 Water chestnuts, finely chopped
- 2 Stalks green onions, finely chopped
- 2 small Eggs, beaten
- 1/4 ts Pepper
- 1 1/2 ts Salt
General Tsao’s Chicken
December 26, 2006
Sauce:
- 1/2 cup cornstarch
- 1/4 cup water
- 1+1/2 tsp minced garlic
- 1+1/2 tsp minced ginger root
- 3/4 cup sugar
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup cooking wine
- 1+1/2 cup hot chicken broth
- 1 tsp monosodium glutamate (optional)




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